Food Processing Concept
From baking to specialized health foods
Baking and Confectionary Training
Our Baking and Confectionary training offers our learners practical skills in baking products not limited to bread, biscuits, cakes and different types of baking.
The anchor bakery in Biaba, under the Makhado Municipality serves as our practical sites which also serve the local community and a local school.
The division has partnerships with local franchise such as Debonaires and Spar.
Specialized Health Foods
BLC Academy has established a food division that produces specialized health foods such as kimchi, white and red sauerkraut. These foods are targeted at the higher end of the retail market and will be available on online platforms.
Kimchi
Nutrient-rich fermented Korean vegetables
White Sauerkraut
Traditional fermented cabbage
Red Sauerkraut
Fermented red cabbage with beetroot
This division has been launched in partnership with KHUDO'S TREAT, a subsidiary of BLC Academy.
Meat Processing Training
The company also provides training in meat processing which includes preparing and cutting different carcasses into primal cuts and deboning skills. We have partnerships with local butcheries and Spar.
Primal Cuts
Training in preparing and cutting different carcasses into primal cuts
Deboning Skills
Comprehensive training in meat deboning techniques